Strawberry Supreme

Ingredients

• 2 3 oz Jell-O strawberry gelatin
• 14 tsp salt
• 2 c boiling water
• 1 12 c cold water
• 1 10 oz Birds Eye quick thaw strawberries
• 1 c softened vanilla ice cream or sour cream
• 1 12 Tbsp brandy
• 1 12 Tbsp rum
• 2 Tbsp Cointreau liqueur

Directions

1. Dissolve gelatin and salt in boiling water
2. Add cold water Measure 2 cups into a separate bowl
3. Add the frozen fruit
4. Stir carefully until fruit thins and separates
5. Chill until mixture is almost set about 15 minutes
6. Spoon into sherbet glasses filling each about 23 full
7. Chill set but not firm
8. Chill remaining and blend in others then chill for 3 hours