Strawberry Trifle

Ingredients

• 1 5 oz pkg instant vanilla pudding
• 3 c cold milk
• 1 9-inch angel food cake cut in cubes
• 4 bananas sliced
• 1 16 oz pkg frozen strawberries thawed
• 1 12 oz container frozen whipped topping thawed

Directions

1. Prepare pudding with milk according to package directions Use a trifle bowl or other glass serving dish
2. Layer half the cake pieces half the pudding half the bananas half the strawberries and half the whipped topping repeat layers
3. Cover and chill in refrigerator for four hours before serving