Strawberry Trifle
Ingredients
- 1 pkg yellow or white cake mix
- 16 oz frozen strawberry halves
- 18 oz can vanilla pudding
- Cool Whip
Directions
- Bake cake according to directions in 9 x 9-inch pan
- Cool Cut crosswise in half
- Arrange 1 layer of cake in 2-quart serving bowl
- Pour 12 strawberries over cake then 1 cup pudding Repeat
- Cover and chill 4 hours
- When ready to serve top with Cool Whip
- Garnish with fresh strawberries