Strawberry Tunnel Cake

Ingredients

• 1 10-inch angel food cake
• 1 8 oz pkg cream cheese softened
• 1 14 oz can sweetened condensed milk
• 13 c lemon juice
• 1 tsp almond extract
• 2 c sliced fresh strawberries
• 3 to 4 c sweetened whipped cream

Directions

1. Cut 1-inch slice crosswise from top of cake set aside
2. With sharp knife cut around cake 1-inch from center hole and 1-inch from outer edge
3. Remove cake from center leaving 1-inch thick layer on bottom of cake
4. This is your tunnel
5. Reserve cake pieces