Strawberry Upside-Down Cake

Ingredients

• 8 oz miniature marshmallows
• white or yellow cake mix
• 4 c mashed fresh of frozen strawberries
• 1 small box strawberry Jell-O

Directions

1. In a greased 9 x 13-inch pan spread marshmallows evenly Prepare cake mix as directed on box
2. Pour over marshmallows
3. Mix dry jello and strawberries together
4. Spoon over cake mix
5. Bake at 350 for 45 to 50 minutes