Strawberry Yogurt Cool Whip PieYields 8 Servings

Ingredients

• 16 oz strawberry yogurt
• 8 oz Cool Whip thawed
• 1 graham cracker crust
• 1 container fresh strawberries

Directions

1. Dice up desired amount of strawberries into bite-size pieces Leave some strawberries cut in half for garnish
2. Mix yogurt and Cool Whip on low speed with electric beater until light and fluffy
3. Stir in diced strawberries
4. Pour mixture into prepared graham cracker crust
5. Chill for several hours
6. Garnish with remaining strawberries when ready to serve
7. A great summer dessert