Streusel Topped Fruit Pie

Ingredients

• 9-inch unbaked pie shell
• 2 21 oz cans pie filling any flavor
• 12 c all-purpose flour
• 13 c light brown sugar packed
• 14 c margarine
• 14 c chopped nuts optional

Directions

1. Preheat oven to 400
2. Pour pie filling into pie shell
3. In bowl combine flour and brown sugar
4. Cut in butter until mixture is crumbly stir in nuts
5. Crumble this mixture over pie filling Bake 40 to 45 minutes or until top is golden brown and filling is bubbly
6. Remove from oven and let cool