String Bean Casserole

Ingredients

• 1 large can or 2 16 oz cans French-style beans with pimiento
• 1 can cream of mushroom soup
• 1 large onion chopped
• 4 strips bacon

Directions

1. Fry bacon crisp crumble
2. Saute onion in bacon drippings Drain beans put in casserole
3. Dilute soup with 12 can hot water
4. Add onion to soup and simmer 2 minutes
5. Pour soup and onion mixture over beans in casserole
6. Sprinkle bacon bits on top
7. Cover and bake for about 25 minutes in oven at 350
8. Serves 8