String Bean Casserole

Ingredients

• 1 can French style string beans
• 1 can shoepeg corn
• 1 can cream of celery soup
• 8 oz sour cream
• 12 c finely chopped onion
• 12 c slivered almonds
• 1 stick butter
• 1 pkg Ritz crackers crushed

Directions

1. Drain string beans and corn mix together with celery soup sour cream onions and almonds Melt butter and pour over crushed crackers Place Ritz crust on top of mixture
2. Cook 1 hour at 350