Strips Of Meat With Onions And TomatoesVenezuelan Dish

Ingredients

• 2 to 2 12 lb roast beef meat round chuck or sirloin tip or leftover roast beef
• 2 Tbsp oil
• 1 Tbsp Worcestershire sauce
• 34 c grated onion
• 2 cloves garlic
• 3 tsp salt
• 12 tsp black pepper
• 14 tsp ground cumin
• 12 c oil
• 2 c chopped fine onions
• 12 c pimiento chopped
• 2 c tomatoes chopped fine without skin and seeds
• 1 tsp salt
• 14 tsp black pepper
• 14 tsp Worcestershire sauce
• 2 Tbsp ketchup

Directions

1. Make marinade for meat
2. Combine 2 tablespoons oil 1 tablespoon Worcestershire sauce grated onion garlic crushed 3 teaspoons salt 12 teaspoon pepper and ground comino
3. Mix well and rub it into the meat
4. Marinate meat for 12 hour