Stroganoff

Ingredients

• 1 lb ground beef
• 1 pkg dry onion soup
• 1 can golden mushroom soup
• 8 oz wide noodles
• 1 c sour cream

Directions

1. Fry meat drain
2. Add dry soup and fill package with water twice
3. Add to meat
4. Add mushroom soup and 1 can water mix well Add noodles to top
5. Put on lid cook on low until noodles are done check and stir often
6. Remove from heat stir in sour cream