Stroganoff Sandwich

Ingredients

• 1 unsliced loaf French bread
• 1 lb ground beef
• 14 c chopped green onions
• 1 c sour cream
• 1 tsp milk
• 1 tsp Worcestershire sauce
• 14 tsp garlic powder
• 2 tomatoes sliced
• 1 green pepper cut into rings
• 1 c shredded cheese
• butter or margarine

Directions

1. Cut loaf of bread lengthwise wrap in foil and heat at 375 for 10 to 15 minutes
2. In a skillet cook beef with onion until brown Drain stir in sour cream milk Worcestershire sauce and garlic powder
3. Add 34 teaspoon salt
4. Heat but do not boil
5. Remove bread from oven
6. Scoop out some of the middle pour meat mixture into bread
7. Top with shredded cheese then heat until cheese is melted
8. Once out of oven add tomato and green pepper rings
9. Slice and serve while still warm