Strombolis

Ingredients

• 1 pkg Pillsbury crescent rolls
• 12 lb chopped meat
• 1 can stewed tomatoes without juice
• 12 c onion chopped
• 1 pepper chopped
• 4 oz Mozzarella
• garlic

Directions

1. Brown meat pepper and onion in 2 tablespoons oil with garlic Add tomatoes
2. Drain all liquid so mixture is very dry
3. Flatten out crescent rolls into 1 sheet mush seams together so there are no holes
4. Place meat and vegetable mixture on one half and bring other side over
5. Press edges together
6. Cook 35 minutes at 350 until crust is golden brown
7. Serves 2 adults and 1 to 2 children Repeat recipe to make more Strombolis as needed