Stuffed ApplesDiabetic Recipe

Ingredients

• 4 small baking apples
• 3 Tbsp chopped walnuts
• 3 Tbsp raisins
• 1 tsp cinnamon

Directions

1. Cut apples in half and hollow out core
2. Place in baking pan Combine nuts raisins and cinnamon in a small bowl
3. Stuff into apple hollows
4. Cover and bake at 350 for 30 minutes
5. Serve at room temperature or chilled
6. Makes 4 servings
7. One apple equals 1 fruit and 1 fat