Stuffed Avocado

Ingredients

• 3 avocados halved lengthwise
• 1 large carrot diced small
• 8 oz peas
• 8 oz green beans diced
• 1 lb potatoes diced small
• 14 c oil
• 2 eggs
• mayonnaise
• 12 tsp pepper
• 1 lemon juice only
• 12 tsp mustard
• 1 tooth of garlic
• salt to taste

Directions

1. Boil the cut-up carrot peas green beans and potatoes
2. Put the eggs in blender
3. Add a continuous thread of oil a little at a time
4. Add garlic pepper mustard and salt to taste and finally add lemon juice