Stuffed Bell Peppers

Ingredients

• 1 lb ground beef
• 14 c chopped onions
• 1 12 oz can sweet corn drained
• 1 8 oz can tomato sauce
• 1 c cooked rice
• 14 c steak sauce
• 14 tsp black pepper
• 14 tsp salt
• 6 large peppers

Directions

1. In skillet over medium heat brown meat and onions
2. Cook until done drain
3. Stir in corn tomato sauce rice steak sauce and pepper
4. Set aside