Stuffed Bell Peppers

Ingredients

• 4 large bell peppers
• 3 to 4 medium potatoes
• 2 tomatoes
• 2 medium onions
• 1 green chilli chopped optional
• 1 tsp cumin powder or curry powder
• salt to taste
• 1 Tbsp oil
• 2 Tbsp grated cheese
• 1 tsp paprika

Directions

1. Halve the bell peppers and remove seeds
2. Dip in boiling water for a minute and keep aside
3. Boil the potatoes peel and mash coarsely with a fork
4. Chop tomatoes and slice the onions