Stuffed Bread

Ingredients

• 1 loaf French bread
• 1 12 lb ground beef
• 1 onion chopped
• 1 bell pepper chopped
• 1 Tbsp Worcestershire sauce
• 1 can Cheddar cheese soup
• salt and pepper to taste

Directions

1. Slice top off of the French bread scoop out and crumble the inside bread leaving about 12 to 34-inch shell
2. Brown ground beef onion and pepper
3. Add all of the remaining ingredients to the crumbled bread stuff the shell
4. Top with sliced American cheese replace top of loaf
5. Heat in oven for about 10 minutes