Stuffed Cabbage

Ingredients

• 2 12 oz raw hamburger
• 12 c cooked rice
• 2 Tbsp heavy cream
• 1 tsp onion
• dash of pepper oregano and green pepper
• 2 cabbage leaves
• 14 c salt-free tomato sauce

Directions

1. Parboil cabbage leaves 5 minutes
2. Mix all other ingredients and place half of mixture on each leaf
3. Roll tightly and place in greased baking dish
4. Pour tomato sauce over rolls and bake at 350 for
5. 1 hour
6. Yields 1
7. serving