Stuffed Cabbage Rolls

Ingredients

• 1 egg beaten
• 12 c milk
• 14 c finely chopped onion
• 1 tsp Worcestershire sauce
• 34 tsp salt
• dash of pepper
• 1 lb ground beef
• 34 c cooked rice
• 6 large cabbage leaves or 12 medium leaves
• 1 Tbsp brown sugar
• 1 Tbsp lemon juice
• 1 10 34 oz can condensed tomato soup

Directions

1. In a bowl combine egg milk onion Worcestershire sauce salt and pepper
2. Mix well
3. Add meat and cooked rice mix well
4. Remove center vein of cabbage leaves keeping each leaf in one piece Immerse leaves in boiling water about 3 minutes or until limp drain
5. Place 12 cup meat mixture on each large leaf or 14 cup mixture on each medium leaf fold in sides
6. Starting at unfolded edge roll up leaf making sure folded sides are included in roll Arrange in a 12 x 7 12 x 2-inch baking dish
7. Stir together condensed tomato soup brown sugar and lemon juice pour sauce mixture over cabbage rolls
8. Bake uncovered in a 350 oven for 1 14 hours basting once or twice with sauce
9. Makes 6 servings