Stuffed Cabbage Rolls

Ingredients

• 1 lb ground beef
• 34 c cooked rice
• 1 small onion chopped
• 34 tsp salt
• 14 tsp pepper
• 1 head cabbage
• 3 tsp vinegar
• 2 cans tomato soup

Directions

1. Mix ground beef rice onion salt and pepper well
2. Form into good size balls and wrap in cabbage leaves
3. Fasten with toothpicks
4. Place in large pot cover with canned tomato soup Simmer for 45 minutes to an hour
5. Shredded cabbage may be placed between layers of rolls to give more flavor to the sauce
6. Serves 4 to 6