Stuffed Cabbage Rolls

Ingredients
- 1 large head cabbage cored
- 12 c water
- 1 12 lb ground beef
- 12 c finely chopped onion
- 12 c quick cooking rice
- 1 egg
- 1 tsp Worcestershire sauce
- 12 tsp leaf basil
- 1 tsp salt
- 14 tsp pepper
- 1 8 oz can tomato sauce
Directions
- Place cabbage in 2-quart glass casserole dish
- Pour water in bottom of dish
- Cover with plastic wrap
- Microwave on High for 8 to 10 minutes or until cabbage is partly cooked set aside Crumble ground beef in medium mixing bowl
- Stir in remaining ingredients except tomato sauce
- Remove 12 cabbage leaves from partly cooked cabbage
- Place an equal amount of meat mixture in each leaf
- Roll up and secure with toothpick
- Place in 2-quart baking dish
- Cover with plastic wrap
- Microwave on High for 13 to 15 minutes
- Pour tomato sauce over cabbage rolls
- Recover and continue cooking on High for 2 to 3 minutes or until hot
- Let stand covered for 5 minutes before serving