Delicious World Recipes

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Ingredients

  • 1 large head cabbage cored
  • 12 c water
  • 1 12 lb ground beef
  • 12 c finely chopped onion
  • 12 c quick cooking rice
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 12 tsp leaf basil
  • 1 tsp salt
  • 14 tsp pepper
  • 1 8 oz can tomato sauce

Directions

  1. Place cabbage in 2-quart glass casserole dish
  2. Pour water in bottom of dish
  3. Cover with plastic wrap
  4. Microwave on High for 8 to 10 minutes or until cabbage is partly cooked set aside Crumble ground beef in medium mixing bowl
  5. Stir in remaining ingredients except tomato sauce
  6. Remove 12 cabbage leaves from partly cooked cabbage
  7. Place an equal amount of meat mixture in each leaf
  8. Roll up and secure with toothpick
  9. Place in 2-quart baking dish
  10. Cover with plastic wrap
  11. Microwave on High for 13 to 15 minutes
  12. Pour tomato sauce over cabbage rolls
  13. Recover and continue cooking on High for 2 to 3 minutes or until hot
  14. Let stand covered for 5 minutes before serving