Stuffed French Toast

Ingredients

• 13 c cottage cheese
• 1 Tbsp raisins
• 14 tsp vanilla extract
• 14 tsp brown sugar
• 2 slices oatmeal whole wheat bread
• 1 egg
• 1 Tbsp water
• 2 tsp reduced-calorie margarine
• 2 tsp reduced-calorie or strawberry spread

Directions

1. Combine first 4 ingredients in small bowl spread on 1 slice of bread
2. Top with remaining bread to form a sandwich
3. In small bowl beat egg with water
4. Transfer to small shallow pan and soak sandwich turning occasionally for 10 minutes or until all egg is absorbed
5. Melt margarine in small skillet add sandwich Cook until bottom is golden brown turn and brown other side
6. Top with strawberry spread and serve
7. Serves 1