Stuffed Grape Leaves

Ingredients

• 1 jar grape leaves
• 3 c cooked rice
• 2 Tbsp dried onion flakes
• 2 Tbsp parsley
• 1 12 tsp dried dill weed
• 4 oz grated Parmesan cheese
• 1 to 2 Tbsp soy sauce
• pepper to taste
• salt if needed
• dry white wine to moisten

Directions

1. Drain liquid off grape leaves
2. Put leaves in 3-quart pan of cold water
3. Heat to boiling drain