Stuffed Green Peppers

Ingredients

• 5 to 6 medium green peppers
• 34 c uncooked rice
• 1 lb lean ground beef
• 1 medium onion chopped
• pepper to taste
• 14 tsp dried basil
• 14 tsp dried oregano
• 14 tsp dried thyme
• 12 tsp salt
• 12 tsp instant beef bouillon

Directions

1. Remove tops and seeds from peppers
2. In a large kettle bring water to a boil cook peppers for 4 minutes
3. Remove and drain Cook rice according to package directions