Stuffed Green Peppers

Ingredients

• 6 green peppers
• 1 lb ground beef browned and drained
• 12 c brown or white rice
• 1 small onion chopped fine
• 1 14 tsp salt
• 14 tsp pepper
• 1 egg
• 14 c milk
• 1 10 oz tomato soup
• 1 can water

Directions

1. Remove seed from peppers and wash
2. Combine salt pepper rice browned ground beef milk and onionStuff peppers lightly and place in pan
3. Add tomato soup and water then cover
4. Cook for 30 minutes at 300