Stuffed Hamburgers

Ingredients

• hamburg
• dill pickles
• oleo or shortening
• 1 (8 oz.) can tomato sauce (with mushrooms)
• salt
• pepper
• onion

Directions

1. Prepare hamburg for patties with salt and a little pepper. Make individual patties.
2. Place a slice of dill pickle and a thin slice of onion.
3. Fold patty over and seal.
4. Brown in a little oleo or shortening.
5. Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.