Stuffed Hot Dogs

Ingredients

• 14 c finely chopped onion
• 12 c shredded carrots
• 2 Tbsp hot shortening
• 3 c bread cubes
• 12 c evaporated milk
• 34 tsp salt
• 14 tsp sage
• 18 tsp pepper
• 1 lb 8 hot dogs

Directions

1. Combine onion carrots and hot shortening together cook slowly for 5 minutes
2. Add bread cubes milk salt sage and pepper mix well