Stuffed Mushroom Appetizers

Ingredients

• 7 12 oz can crabmeat
• 1 medium onion
• 14 c grated Parmesan cheese
• 12 c mayonnaise
• small pinch each of rosemary thyme salt pepper garlic powder
• 24 medium mushroom caps 1 lb

Directions

1. Drain crabmeat press to remove excess fluid
2. Flake
3. Mix crabmeat onions cheese seasonings and mayonnaise
4. Remove stems and scrape gills from mushrooms with a spoon to make deep cups Heat oven to 325
5. Stuff mushrooms generously with crab mixture Place in ungreased shallow baking dish
6. Bake 5 minutes
7. Sprinkle with Parmesan cheese
8. Turn oven to broil
9. Broil until golden brown about 15 minutes