Stuffed Mushrooms

Ingredients

• 2 lb fresh mushrooms
• 1 lb bacon
• 2 8 oz pkg cream cheese

Directions

1. Wash and cut center out of mushrooms Fry bacon crisp and crumble into cream cheese
2. Fill mushrooms with cream cheese and bacon mixture
3. Bake 15 to 20 minutes at 425 or until mushrooms are slightly brown and bubbly