Stuffed Onion Leaves

Ingredients

• 6 onions
• 1 lb beef
• 1 Tbsp cinnamon
• 1 tsp allspice
• salt and pepper
• 12 c long grain rice soaked 12 hour in water
• 3 diced tomatoes
• 12 c beef broth

Directions

1. Broil onions 20 minutes
2. Cut off tops
3. Slice down center side cut off bottom
4. Separate the onion circles leaves
5. Mix together beef and next 5 ingredients
6. Add tomatoes helps cook the rice
7. Hold the onion circles leaves open and add small ball of meat mixture roll onion around the meat
8. Put in frying pan with olive oil brown bottom 15 minutes
9. Add beef broth Simmer 45 minutes