Stuffed Pepper For 2

Ingredients

• 2 Green Peppers
• 13 lb Hamburg
• 1 c cooked Rice
• 23 tsp Salt
• dash Pepper
• 1 can Diced Tomatoes

Directions

1. Cut out stem and seeds from Peppers with a grapefruit knife Rinse Peppers out
2. Boil 5 minutes
3. Drain
4. Mix remaining ingredients
5. Stuff Peppers with mixture and bake at 350 for about 1 hour