Stuffed Pepper Wedges

Ingredients

• 3 tsp olive oil
• 1 large sweet red pepper
• 1 large sweet green pepper
• 1 large sweet yellow pepper
• 1 large tomato seeded and diced
• 14 c black olives
• 2 cloves garlic finely chopped
• 3 Tbsp Parmesan cheese
• 1 Tbsp chopped parsley

Directions

1. Preheat oven to 350
2. Grease 13 x 9 x 2-inch baking dish with 1 teaspoon olive oil
3. Halve core and seed peppers
4. Cut each half into 3 lengthwise wedges Combine tomato olives garlic 2 tablespoons Parmesan cheese and parsley in a small bowl
5. Divide mixture among pepper wedges
6. Place pepper wedges in prepared baking dish
7. Drizzle with remaining 2 teaspoons olive oil
8. Bake peppers in preheated oven until tender about 30 minutes Sprinkle with remaining 1 tablespoon Parmesan cheese
9. Bake additional 5 minutes
10. Serve immediately or at room temperature Makes six servings