Stuffed Peppers

Ingredients

• 5 medium bell peppers
• 2 c cooked rice
• 1 lb cooked and crumbled ground beef
• 1 can 16 oz tomato sauce
• 12 tsp salt
• 12 tsp garlic salt
• 14 tsp black pepper
• grated Parmesan cheese
• paprika

Directions

1. Wash the peppers remove centers cores and seeds
2. Cook in boiling water for about 10 minutes or until tender
3. Mix the cooked rice meat 14 cup of tomato sauce and seasonings in a bowl
4. Stuff cooked peppers with the rice mixture
5. Sprinkle with Parmesan cheese and paprika
6. In a shallow dish put the rest of the tomato sauce
7. Place the stuffed peppers in the sauce and bake at 350 for 20 minutes
8. Spoon baking sauce over each pepper and serve while hot