Stuffed Peppers

Ingredients

• 6 green peppers
• 1 lb ground beef
• 13 c chopped onion or 1 tsp onion powder
• 1 Tbsp fat
• 1 c shredded cheese or Parmesan
• 2 c tomato sauce
• 34 c precooked rice
• 2 Tbsp Worcestershire sauce

Directions

1. Cut off tops of peppers remove seeds and membranes
2. Precook peppers unless you want them crisp in salted water about 5 minutes
3. Drain and sprinkle inside with salt