Stuffed Peppers

Ingredients

• 4 large green peppers
• salt
• 34 lb lean ground beef
• 1 medium onion chopped
• 1 8 oz can tomato sauce
• 1 12 tsp cornstarch
• 1 8 34 oz can whole kernel corn drained
• 1 tsp chili powder
• 14 tsp salt
• 14 tsp ground cumin
• 2 tsp fine dry bread crumbs

Directions

1. Cut tops from green peppers discard seeds and membranes Place peppers in an 8 x 8 x 2-inch baking dish
2. Cover peppers Microcook on High for 3 minutes
3. Remove peppers
4. Drain liquid Sprinkle peppers with salt and pepper