Stuffed Pizza
Ingredients
- 3 loaves frozen dough
- 12 lb baked ham
- 14 lb salami
- 14 lb sandwich pepperoni
- Progresso pepper salad
- 12 lb Provolone
Directions
- Thaw out in bread wrapper 3 loaves of frozen dough Dakato Brand is best
- Let rise until double in size about 8 hours Grease 2 pizza pans 13 x 18-inch with Crisco
- Cut dough in half
- Press 12 dough into each pan
- Make sure dough doesnt shrink
- Cover with towel and let rise for 1 hour