Stuffed Pork Chops

Ingredients

• 4 to 6 pork chops
• 3 c bread crumbs
• 2 Tbsp chopped onion
• 1 10 oz mushroom soup
• 14 tsp seasoned pepper
• 1 stick margarine
• 12 c water
• 14 tsp poultry seasoning
• 13 c water

Directions

1. Place chops in baking dish
2. Combine bread crumbs onion 12 water margarine and poultry seasoning
3. Spoon onto each chop Cover chops with gravy made with mushroom soup and 13 cup water Bake 1 hour uncovered at 350
4. Serves 4 to 6