Stuffed Pork Chops

Ingredients

• 4 double loin pork chops
• 1 small onion
• 2 Tbsp butter
• 2 c soft bread crumbs
• 14 c raisins
• 12 tsp poultry seasoning
• 12 tsp salt
• 2 Tbsp water

Directions

1. Have butcher cut loin chops with a pocket for the stuffing Brown onion in butter
2. Combine with bread crumbs raisins salt and seasoning
3. Stuff pockets with stuffing
4. Place in an 8-inch square baking pan
5. Bake at 350 for 2 hours