Stuffed Quail Breast

Ingredients

• quail breast
• Italian dressing
• 2 slices jalapeno peppers
• melted butter
• picante sauce
• bacon

Directions

1. Marinate quail breast overnight in Italian dressing
2. Split breast on both sides of bone stuff with the jalapeno pepper slices
3. Drizzle mixture of melted butter and picante sauce over each breast
4. Wrap 1 slice bacon around each quail secure with toothpick
5. Wrap in heavy foil
6. Bake for approximately 2 hours at 300
7. Best results when put on smoker or pit for 2 hours