Stuffed Sea Shells

Ingredients

• 1 pkg large stuffing macaroni sea shells
• 3 c cottage or Ricotta cheese
• 12 oz shredded Mozzarella cheese
• 14 c Parmesan cheese
• 2 eggs beaten
• 10 oz spinach cooked and drained well
• salt and pepper to taste
• 30 oz jar Prego spaghetti sauce

Directions

1. Cook macaroni shells until done
2. Stuff with mixture of cottage cheese Mozzarella cheese Parmesan eggs spinach salt and pepper
3. Cover with Prego sauce
4. Cook at 350 for 20 to 30 minutes