Stuffed Semi-Hard Rolls

Ingredients

• 1 can tomato sauce
• 1 can chopped olives
• 12 to 34 lb cheese grated American or Cheddar
• 1 Tbsp grated onion or a little onion salt
• 1 can chopped pimento
• garlic salt
• dash of Tabasco sauce and Worcestershire sauce

Directions

1. Split and remove part of the center of the rolls
2. Stuff the rolls with the mixture
3. Wrap in wax paper or aluminum foil and heat in a 350 oven for about 15 minutes