Stuffed Shells Florentine

Ingredients

• 1 29 oz jar marinara sauce
• 1 10 oz pkg chopped spinach
• 2 lb Ricotta cheese
• 1 pkg Mozzarella cheese
• 2 eggs
• 2 Tbsp grated Parmesan cheese
• 1 12 oz pkg jumbo shells 1 c Ronzini

Directions

1. Cook shells according to package directions
2. Pour marinara sauce into saucepan and heat
3. Spoon 1 cup of sauce into bottom of a large roasting pan or 12 cup sauce into each of two 2-quart baking pans
4. Reserve remaining sauce keep warm