Stuffed Squash

Ingredients

• 12 medium squash
• 1 lb ground beef
• 1 c long grain rice uncooked
• 1 medium onion
• 2 cans tomato paste
• 1 tsp salt or to taste
• 1 tsp pepper or to taste

Directions

1. Cut necks off squash and core inside out and save
2. Mix all ingredients except 1 can tomato paste and squash hulls
3. Stuff squash loosely put neck in top and secure with toothpick
4. Cover with water and add 1 can tomato paste
5. Bring to a boil and simmer 1 hour