Stuffed Sweet Potatoes
Ingredients
- 3 large sweet potatoes
- 34 c crushed juice pack pineapple drained
- 14 c reserved pineapple juice
- 14 c chopped dates
- 14 tsp cinnamon
- 18 tsp salt
Directions
- Scrub potatoes and prick with fork
- Bake in 400 oven 1 hour or microwave 8 minutes until tender
- Halve potatoes lengthwise and scoop out pulp
- Mash and combine with a mixture of the remaining ingredients
- Pile into shells
- Bake in 350 oven 15 minutes until potatoes are heated through