Stuffed Tomatoes

Ingredients

• 6 tomatoes
• 2 onions grated
• 34 c olive oil
• 13 c parsley chopped
• 12 c dill chopped
• 12 c raisins
• 12 c chopped nuts
• 1 c cooked brown rice
• 12 c water

Directions

1. Wash tomatoes and scoop out pulp
2. Save caps
3. Sprinkle inside of tomatoes with salt substitute
4. Pan broil onions in a little oil until soft
5. Now mix onions parsley dill raisins or currants nuts rice and more of olive oil
6. Fill tomatoes with remaining oil and the water
7. Weigh down the tomatoes with a heavy plate
8. Cover casserole
9. Let simmer for 30 minutes or until rice is done
10. Let cool
11. May be refrigerated
12. Serve cold
13. Serves 6