Stuffed Tomatoes

Ingredients

• 2 tomatoes about 1 lb
• 14 lb Blue cheese
• 14 c chopped walnuts
• 14 c bread crumbs
• 1 Tbsp chopped fresh parsley
• 1 tsp oil
• salt and pepper to taste

Directions

1. Heat oven to
2. 400
3. Cut
4. tomatoes in half horizontally Clean out soft insides
5. To remove excess moisture from tomato before stuffing and baking sprinkle inside with salt turn upside-down and let
6. sit
7. for about 30 minutes In bowl crumble Blue cheese
8. stir
9. in
10. walnuts bread crumbs parsley and 14 teaspoon
11. pepper
12. Pat tomatoes dry fill with mixture and brush with oil
13. Bake
14. on lightly oiled pan until tomatoes are a little soft
15. and
16. tops
17. are
18. golden brown about 15 minutes
19. Makes 4 servings