Stuffed Turkey Mushrooms

Ingredients

• 20 large mushrooms
• 14 c finely chopped onion
• 14 lb ground turkey
• 1 tsp garlic powder
• 12 tsp lemon pepper
• 14 tsp basil
• 12 c Hunts light spaghetti sauce
• 3 Tbsp fat-free chicken broth
• 2 tsp Worcestershire
• 13 c grated nonfat Mozzarella cheese
• 2 Tbsp nonfat Ricotta cheese

Directions

1. Remove the stems on the mushrooms and chop
2. Heat chicken broth in skillet and cook the onion and ground turkey
3. Add the chopped mushroom stems and other ingredients
4. Cook this mixture about 5 minutes
5. Stuff this mixture into the mushroom caps and sprinkle with the grated cheese
6. Broil for 2 to 4 minutes or until the cheese melts