Stuffing Squash Casserole

Ingredients

• 1 12 c instant stuffing mix
• 34 c boiling water
• 1 Tbsp margarine
• 1 medium yellow squash diced cooked and drained
• 1 egg beaten
• 2 Tbsp grated Parmesan cheese

Directions

1. In a bowl combine the stuffing mix water and margarine mix well Let stand for 5 minutes Add squash and egg Transfer to greased 1-quart baking dish sprinkle with Parmesan cheese Bake uncovered at 350 for 20 to 25 minutes or until golden brown