StuS Fine Chili

Ingredients

• 3 lb minimum good grade of ground beef
• 2 medium onions more if more meat is used
• 1 pkg per pound of chili mix
• 1 can whole tomatoes per pound of meat
• 1 can kidney beans per pound of meat
• 1 small can Contadina tomato paste
• 2 or 3 jalapeno peppers

Directions

1. Fry ground beef with sliced onions pour off excess oil do not overcook
2. Stir in chili mix
3. Stir in tomatoes chop or cut tomatoes before adding
4. Add tomato paste about 23 can
5. Add jalapeno peppers split into halves or quarters
6. Add kidney beans juice and all
7. Add water to thin out your choice as to density Let simmer about 1 hour