Sue LeeS Stir-Fried Cabbage

Ingredients

• 1 small head cabbage shredded
• 1 large green bell pepper cut into strips
• 1 medium onion sliced
• 2 stalks celery sliced
• 1 large homegrown tomato sliced
• 1 Tbsp cholesterol-free oil

Directions

1. Stir-fry vegetables over 350 in wok or large skillet
2. Cook for 7 to 8 minutes
3. Cover reduce heat and cook for another 2 to 3 minutes depending on how crispy you want your cabbage
4. This is a real good diet day dish with baked chicken or anything else for that matter