Sue SiegelS Stew

Ingredients

• 2 lb stew meat cut into small pieces
• 2 cans cream of mushroom soup
• 12 pkg dried onion soup mix
• 1 can from soup dry white wine

Directions

1. Mix all ingredients together
2. Put into ovenproof casserole and cover tightly
3. Bake at 325 for 2 hours
4. Do not remove cover until ready to serve
5. Serve over noodles or rice