SueS Monkey Bread

Ingredients

• 3 cans refrigerator biscuits
• 12 c sugar
• 2 to 3 tsp cinnamon
• 1 stick margarine
• 1 c brown sugar

Directions

1. Grease a Bundt pan
2. Cut biscuits in half
3. Shake in bag with sugar and cinnamon
4. Melt margarine and brown sugar until dissolved
5. Place biscuits in pan
6. Pour melted mixture over biscuits
7. Bake at 350 for 45 minutes