8 lemons scrape rinds in a Ziploc bag juice lemons in a separate large Ziploc
2 c flour seasoned with salt and pepper
1 c light brown sugar
2 c chicken stock
1 12 tsp pure lemon extract
vegetable oil for frying
Directions
Place chicken in large Ziploc bags with lemon juice Marinate overnight turning bags occasionally Next day pat dry chicken with paper towels Dredge in seasoned flour Fry in oil until golden Drain on paper towel
