SueS Shrimp Cocktail

Ingredients
- 12 lb cooked shrimp
- 12 bottle Golden Dip seafood cocktail sauce
- 12 c red onion chopped
- 34 c celery chopped fine
- 34 c carrots grated
- 2 Tbsp catsup
- 1 Tbsp Golden Dipt extra hot cocktail sauce
- 12 of one lemon
- 2 Tbsp extra of that lemon
- dash of lemon and herb
- salt and pepper
Directions
- Mix all ingredients together very thoroughly and chill
- Use salt and pepper to taste