Sugar Crusted Apples

Ingredients

• 6 large cooking apples
• 13 c flour
• 23 c sugar
• 12 tsp salt
• 12 tsp cinnamon
• 23 stick margarine softened
• 1 egg slightly beaten
• 34 c orange juice
• heavy cream

Directions

1. Peel and core apples
2. Combine flour sugar
3. salt
4. and cinnamon
5. Cut in the margarine until mixture resembles coarse oatmeal
6. Roll
7. apples
8. in
9. egg
10. then in flour
11. mixture
12. and arrange
13. in
14. baking
15. panPlace
16. any leftover flour
17. or
18. egg mixture over apples
19. Pour orange juice into pan Bake at 350 for 1 hour or until tender
20. Baste twice whilebaking
21. Spoon juice over warm apples and serve with plain or
22. whipped cream Serves 6