Sugar Pie

Ingredients

• 1 unbaked pie shell
• 4 Tbsp flour
• 2 Tbsp cold butter
• 1 c sugar
• pinch of salt
• 1 c whipping cream
• 1 tsp vanilla
• nutmeg for garnish
• 1 c milk

Directions

1. Preheat oven to 300
2. Blend sugar flour butter and salt with a pastry blender until smooth
3. Pour into unbaked pie shell Add whipping cream and stir gently with a finger in a wavy motion
4. Do not tear bottom of pie shell
5. Mix vanilla and milk together and pour over cream mixture
6. DO NOT STIR
7. Sprinkle with nutmeg
8. Bake at 300 for 1 12 hours
9. This will thicken as it cools