Sugar Pie

Ingredients

• 6 Tbsp flour
• 2 c brown sugar packed
• 1 large can evaporated milk
• 2 pie crusts

Directions

1. Mix the flour with the sugar
2. Add the milk
3. Mix and pour into 1 pie crust and cover with the second crust
4. Bake at 325 for 25 minutes
5. Lower the heat to 300 degrees and bake for approximately 15 minutes longer