Sukiyaki

Ingredients

• 1 pkg beef flavored rice mix with vermicelli
• 1 lb beef stew meat sliced thin
• 2 Tbsp vegetable oil
• 1 medium onion sliced
• 1 4 oz can mushroom stems and pieces drained
• 1 large green pepper cubed
• 2 stalks celery thinly sliced
• 1 14 oz can bean sprouts drained
• 1 10 oz pkg frozen chopped spinach drained
• 2 Tbsp soy sauce

Directions

1. Prepare beef dinner as package directs
2. Meanwhile in large frypan brown meat in hot oil
3. Add onion slices cover and cook 10 to 15 minutes
4. Add mushrooms green pepper celery bean sprouts spinach and soy sauce
5. Cover and cook 5 to 8 minutes until vegetables are crisp-tender
6. Add cooked rice
7. Mix and serve