Summer Chicken

Ingredients

• chicken breasts
• whole mushrooms fresh
• red and yellow peppers
• 1 large sweet onion
• 2 Tbsp soy sauce
• 1 c teriyaki
• 1 Tbsp hot pepper sauce
• 12 tsp ginger

Directions

1. Mix all the wet ingredients with ginger and mix well
2. Cut vegetables and put them all in the marinating dish with the chicken and marinade
3. Place dish in the refrigerator for 2 to 3 hours Mix the marinade every once in a while
4. Place vegetables and sauce in a tin pan or tin foil
5. Place it on the top rack or on the side of grill
6. Grill chicken until done
7. Serve with white or wheat rice
8. Its good