Summer Corn Salad
Ingredients
- 1 bunch green onions
- 2 cans Shoe Peg corn
- 1 can Mexicorn
- 1 medium tomato chopped
- 1 small can ripe olives chopped
- 23 small jar mayonnaise
Directions
- Chop onions tops and all
- Drain corn
- Mix all ingredients
- Cover and refrigerate several hours or overnight